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20
April
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Harvesting Festival
12:00 am - 12:00 am
Punjab, India

Baisakhi or Harvesting is the major festival celebrated across the North Region of India, especially in our Punjab State. Baisakhi is also celebrated as...

25
June
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Fruit Fest
12:00 am - 12:00 am
Punjab, India

National Finishing and Cookery Institute (NFCI) is both research-intensive and learner-centred where students across India master excellence in the field of food and hospitality.

Latest News

Education news all over the world.

nfcihospItality
June 27, 2018

Fruit Fest 2018

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July 28, 2017

Healthy Eating for Healthier Life

nfcihospItality
March 22, 2017

INDIA – Food, Diversity and Ayurveda

nfcihospItality
March 22, 2017

What makes you a Culinary Artist!

nfcihospItality
January 20, 2016

Spa Cuisine – Art of staying healthy!!!

nfcihospItality
January 20, 2016

Success Story: Mandeep Singh

nfcihospItality
October 20, 2015

Sumreet Kaur – Passion leads to Profession

nfcihospItality
October 20, 2015

Chef Abhinesh

nfcihospItality
October 20, 2015

Chef Atul

nfcihospItality
July 22, 2015

Career in Hospitality

nfcihospItality
May 7, 2015

Chef Dildar – Success Story

nfcihospItality
March 7, 2015

Dreams do come true – Success Story

What Student Say

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Chef Anjali

I have done Diploma in Food Production from NFCI and after That I got placement at Hotel The Deltin, Daman in continental Kitchen. At NFCI I have learned no. of dishes and after 1 ½ years Of experience I have polished my cooking skills very well. Finally I am going to settle down in London. Thank you NFCI for guiding me every time & helping me to achieve my dream.

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Bakery Chef Pallavi

Bakery is my passion that’s why I wanted to open my own bakery Shop, but every business required good knowledge & Experience in related field, thanks to NFCI for not only providing me the required skills, as well as providing me excellent placement at Hotel The Deltin, Daman.

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Chef Vasu

At NFCI, Faculty members are not only focused to provide course knowledge, but 360 degree development of every individual students. NFCI, provides daily particle to all the students which is the best part about it, here one can learn about culinary as well as personality development, English language, carving, presentations skills and many more things. Currently I am working at Hilton Shillim Estate Retreat & Spa, Mumbai.

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Chef Sarabpal

NFCI brings great changes in my personality, before I have Joined at NFCI I was a very introvert & shy person, I had a fear to speak In English & to face audience. Now I am working as A Chef in Germany. Its only become possible because of positive attitude of our teachers as they are always ready to solve my issues. At NFCI I also get industrial Exposure by working at Crown Plaza, Delhi which is a 5 star Property,.

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Chef Puneet Kumar

When I have started my studies with NFCI, at that time I just had a dream to become a successful chef, in very beginning I thought it was very difficult and I cannot do this, but with proper guidance of all the teachers and Chefs, Today I am a Owner of Bakery Shop in “ Tanda”, Punjab. Thanks to NFCI

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Chef Dildar

I was a very shy & conservative kind of boy when I have joined NFCI, All the faculty members & our PD teacher has always motivated me to participate and to communicate, at NFCI I havelearned so may good things, but the best part is I have learn the skill of Presentation. After completion of my Diploma, I have taken the decision to run my Own bakery, that is a life changing experience for me & my Family. Now I am running my own bakery shop in Jandiala by name “Dubb Bake Studio”

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Chef Atul

At NFCI I have received maximum opportunity to present my Skill. I have participated in many national level cookery & bakery competitions, which enhances my various skills, like communication, Presentation skills, people handling, team work, time management Etc. Which boost-up me to start my own venture. Today I am running my Successful outlet of Bakery in Nawashehar, Punjab. NFCI Rocks!!

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Chef Abhinesh

I am very much keen to learn about various cuisines, and at NFCI. We do daily practical’s which olished my cooking skills day by day. Finally I got placed at Ramada, Jamshedur and after that I have Joined TATA CUBE MAKER CLUB at Jharkhand as CDP.

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Chef Rohit

I have joined NFCI in 2015 for Diploma in Cookery, at that Time I have no set goal, I was doing this just because I have Hared that this line has great scope. But, with propre guide Line provided by our faculty members & placement officer. I have given a campus placement interview at Royal Orchid, Jaipur and after that ,I never looked back, Now I am working as Chef at “NOC NOC “ Café, Hyderabad at very good salary package.

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Chef Sunil

At NFCI, we not only learn about Culinary skill, but we also Learn about life skill, which help us to enhance our hidden talent. My Teachers have always motive me participate in all the Competition, Which increases my confidence, with PD sessions my communication improves a lot with helped me to crack campus placement interview. I got placed at Avadh Utopia, Vapi(Gujrat) on very good pay scale.
Thanks to NFCI !!

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Manu Miglani

My Name is Manu Miglani. I have done 1 Year Diploma in Cookery. NFCI gave me a chance to be an Entrepreneur, which I want to be since my childhood as Cooking is my passion, Although I am handicap. I would like to say thank to entire NFCI family.

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Rinkdeep Gill

I have joined NFCI in April 2003 it was a great experience for me and I really enjoyed during cookery classes. The institute environment is very disciplined, the staff is good and well behaved. I have found very homely atmosphere in the institution. Teachers behaviour is very friendly. Now I am living in Canada but I always remember NFCI institute. I am very thankful to all the staff for good company and guidance, only because of them I have successfully completed my cooking course.

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Rajinder Kumari

I have been at NFCI for 1 year and I really enjoyed here a lot. Now, I am expert in cooking and I make delicious food at my place, because of my cooking skills & NFCI certificate now I am settled down in Newzealand.

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Chef Sachin

From my teenage I wanted to become a Chef as I love cooking,
At NFCI I have learn about verity of cuisines and got lot of opportunities to gain knowledge about different food cultures.
I was initially selected by Four points by Sheraton for Internship
After that I got job at The Umrao, New Delhi, a big thank you to NFCI team for their support & guidance.

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Chef Arun

I am very much keen to cook different cuisines. At NFCI I have learn Indian, Chinese, continental, Tandoor & Bakery, which fulfil my dream to be an multi-cuisine specialist. After completion of my course I got placed at Hotel Jaypee Residency Manor, Mussoorie.

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