By Rohit Sharma (Alumni NFCI 2014-15 batch) The passion for cooking brings Mr.Rohit Sharma to NFCI, the best Cooking and Hotel Management Institute in North India.Mr.Rohit had worked 18 years as Punjabi typist document writer in tehsil complex Jalandhar, but …
Bake the world a better place with us at NFCI. You know you have a passion for bakery but don’t know when and where to start from? Our curriculum at NFCI fits all requirements and changing trends of the industry. …
NFCI Hotel Management and Cooking Institute today celebrated Fruit Fest, a chef competition where 24 students from 8 different centres competed in a unique chef competition of the theme of Mangos.The journey started on 5th June, where a sattu workshop …
Healthy Eating for Healthier Life Part of the secret of success in life is to eat what you like and let the food fight it out inside.-Mark Twain Healthy eating is not about stringent dietary restrictions, staying unrealistically thin, or …
Courteous, Polite and humble Staff- As hospitality businesses are customer facing, ensure that customers are given the delight factor with Hotels/Hospitality divisions bringing their best foot forward. Good service improves people’s experience be it any form of hospitality, servicing customers …
Food is a significant element of Indian ethnicity, a lot more vital during festivals. Mostly, everyday meals consist of two to three main course dishes, varied side dishes such as chutneys and pickles, as well as desserts. Food is not …
Yes at NFCI we deliberately suffix Culinary with Artist, and here are the reasons why we do that: Choice of Ingredients – what to cook is not that difficult task but food pairing is surely an important task. It not …
Spa Cuisine, Must be wondering….right? What actually is this spa cuisine!! Spa is an emphasis on wellness and the art of staying healthy naturally. Spa culture elaborates “stay healthy, stay natural” philosophy. Spa cuisine is healthy choices that we select …
Mandeep Singh joined NFCI in 2011 as a student of DICS (Diploma in Culinary Skills) belongs to Moga, Punjab. After completing his one year course he joined Hotel industry from Nagpal’s hotel in Ludhiana. After working for one year, he …
Sumreet Kaur is delighted to share her remunerative journey which is the result of her course at NFCI, the best institute in North India. She had undergone “Diploma in culinary skills (DICS)” at NFCI in 2012. Sumreet belongs to Uttar …