NFCI Cooking Institute in Dalhousie, Himachal Pradesh
“A recipe has no soul. You, as the cook, must bring soul to the recipe.” If you are one of those who understands and relates to this quote, note it – you are not fond of cooking, you are passionate about it. For all the food lovers living in and around the vicinity of the beautiful city of Dalhousie, Himachal Pradesh, who have decided to serious pursue their passion as a career, the presence of the Cooking Institute– National Finishing and Cooking Institute is a boon indeed. The Cooking Institute offers – Hobby Classes, short term and long term courses that can train a novice to pick up the basics, in the process learning the terminologies and the techniques of the culinary skills; for the existing professional, this institute offers the right environment to further enhance his skill set and know-how. The authentic cooking styles that one can master in this Cooking Institute are – Continental, Chinese, Indian and Tandoori. Along with this, students are also taught a wide range of starters and deserts. The baking course is a much sought after course and has a huge number of takers; thewell-experienced faculty members at NFCI Dalhousie are thorough professionals having been oriented and trained under the aegis of the prestigious NFCI Hospitality Group. The classes in this Cooking Institute are conducted with a student-centred making sure that the passion of cooking is kindled with love and care. The small-batch size of the students ensures proper attention and detailed guidance.
The added advantage of the skill education at NFCI Dalhousie is the recognitions that have been bestowed on the courses. It is important to highlight that the NFCI is recognised by National Skill Development Corporation NSDC and also is affiliated with American Hotel and Lodging Association – AHLEI for the full-time course.
NFCI Dalhousie as a Cooking Institute is sure to make a mark in shaping the careers and development plans for many.