hospitality management courses

Diploma in Food & Beverage Service Course - Steward (NSDC)

Hospitality is probably the most diverse but specialized industry in the current scenario. It is certainly one of the largest, employing millions of people in a bewildering array of jobs around the globe. We at NFCI, provides you Diploma in Food & Beverage Service Course the range from the glamorous five-star resort to the less fashionable, but arguably more specialized, institutional areas such as hospitals, industrial outfits, schools and colleges naming list to few.


F&B Service Course Details 

Curriculum:

Service methodology, Outdoor caterings, Customer care, table etiquettes & layouts, time management, knowledge of crockeries, cutleries & utensils, Types & verities of beverages.


Learning Outcome:

Easily handle assigned tasks at work place, able to manage long ours workings, already aware about types of crockeries, can adjust any type of working environment, opportunity to explore all types of career opportunities in which service is required.

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