Certificate in Food Production (AHLEI)
Diploma in Food Production (AHLEI): Being one of the most popular and oldest professions around the globe, culinary is a profession that urges a...
Diploma in Cookery
Diploma in Cookery: This course is designed especially for young boys and girls who wish to utilize their time to learn the skills and...
Diploma in Bakery
Diploma in Bakery: The one year diploma course in Bakery & Confectionery at NFCI is primarily a skill based educational course that is designed...
Trainee Chef (NSDC)
Trainee Chef (NSDC): This is a completely job oriented program, specially designed for skill enhancement. By this course students can develop practical & social...
Diploma in Hotel Management
A Multi skill program which will allow you to learn all the 4 Specialist four departments in Hotel Industry i.e. Front office, Housekeeping, Food...
Housekeeping Supervisor (NSDC)
Is a department that deals essentially with Cleanliness and all ancillary services attached to that. Housekeeping Standards plays an important role in the reputation...
Food & Beverages Services- Steward (NSDC)
Hospitality is probably the most diverse but specialized industry in the current scenario. It is certainly one of the largest, employing millions of people...
Meet & Greet Officer (NSDC)
Front office/reception is the first place where guest/customer arrives and come in touch with the staff. Front office/ reception are the mirror of the...
Certificate in Bakery
Certificate in Bakery: Since many years students of all age groups and backgrounds take admission in NFCI to learn the art of professional baking and patisserie....
Diploma in Food Production
Diploma in Food Production: Being one of the most popular and oldest professions around the globe, culinary is a profession that urges a great...