Certificate in Bakery

Certificate in Bakery:

Since many years students of all age groups and backgrounds take admission in NFCI to learn the art of professional baking and patisserie. This course benefits everyone from school children to working professionals; everyone just loves the chef bakery & patisserie program.

Art of baking includes techniques and right tips for Baking breads to cookies, creating various cakes and Pastries and other snacks

Curriculum:

Major aspects of Bakery,

Preparation of breads, cakes, cookies, muffins, pastries, chocolates, puffs.

Cake decoration & presentation skills. Variety of desserts.

Learning Outcome:

As most of the major dishes of bakery & confectionaries are covered in it one can start his/her own business or can work as bakery chef after getting some experience in same line. Even in abroad bakery is very famous.