Certificate in Chinese & Continental

Certificate in Chinese & Continental:

Learn to create various Chinese delicacies along with cooking techniques. This is the most illusionary course at NFCI as it prepares students of any age group to create wonderful recipes of Chinese and continental cuisine

Curriculum:

Origin of Chinese cuisine, Varity of sauces, types of Soups, preparation of overall Chinese dishes. Background of continental cuisine, Knowledge about Italian, French, English country food. About Salads and Five Mother sauces.

Learning Outcome:

Students are able to prepare authentic Chinese & continental food. Knowledge about Food culture of specific continents, knowledge about international methods of cooking.