Certificate in Indian & Tandoori:
Training in Indian cuisine, particularly in creating marinades and rubs is covered in this certificate course at NFCI. Learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. Techniques of quickly searing and sealing the outside of food items such as fish, meat, and bread along with Techniques of controlling temperature of tandoor and creating perfect cuisine.
History of Indian cuisine, Types of Gravies, Preparation of gravies, food we can prepare by using different types of gravies, Types of marinations, Kababs, skewers. Indian brads & its preparation.
One can become entrepreneur as this course provide deep knowledge of Indian & tandoori cuisine. Can work in catering company, job as commie in Indian & tandoori cuisine.
- Lectures 0
- Quizzes 0
- Duration 3 Months
- Skill level All levels
- Language English
- Students 0
- Assessments Yes