Diploma in Food Production
Diploma in Food Production:
Being one of the most popular and oldest professions around the globe, culinary is a profession that urges a great intrinsic interest saturated with inventiveness, dedication and enthusiasm for cooking. It is a skilled, creative and innovative culinary education that covers various relevant subjects such as baking principles, nutrition, food safety and sanitation, cake & pastry techniques, sugar artistry and many more
International syllabus structure is followed in which five most recognized & famous cuisines are covered i.e. Indian, Chinese, Continental, Tandoor and Bakery. Daily practical, Presentation skills, hygiene & sanitation, Service techniques, Industrial visits, Triple certification.
Students gain thorough knowledge about 5 major cuisines Indian, Chinese, continental, tandoor & bakery, which make them eligible to work all over the world. They can get job very easy in top hotels & restaurants brands in all over the world.
- Lectures 0
- Quizzes 0
- Duration One year course & six months industrial training.
- Skill level All levels
- Language English
- Students 0
- Assessments Yes