Diploma in Bakery
Diploma in Bakery:
The one year diploma course in Bakery & Confectionery at NFCI is primarily a skill based educational course that is designed to acquaint its aspirants with key aptitudes and systems in artisan bread making, cake making, chocolate & candy formulations and many more bakery products.
The curriculum of this course has been designed as per the fluctuating requirements of the bakery industry and the utilization of scientific techniques in modern baking. The course covers a series of specialized lectures both practically & theoretically, laboratory activities and industrial visits and trainings. All these various activities and sessions enrich the aspirants with a comprehensive knowledge of a variety of yeasted dough, international dough varieties and production related techniques.
Students can understand & work on all the aspects of Bakery & confectionery, move towards enterpership, development of people handling skills, decision making skills and analytical skills. Level of creativity is increased, knowledge of budgeting & cost management.
- Lectures 0
- Quizzes 0
- Duration One year course & six months industrial training.
- Skill level All levels
- Language English
- Students 0
- Assessments Yes