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    • Home
    • About us
      • Welcome to NFCI
      • A Glance into History
      • Leadership
      • Why us
      • Mission, Vision and Core Values
      • Affiliations
      • Awards
      • NFCI Team
    • Industry
      • Tourism & Hospitality
      • F & B Production
      • F & B Service
      • Front office
      • Housekeeping
    • Programs
      • Food and Beverage Production
        • Cooking
          • Certificate in Food Production (AHLEI)
          • Diploma in Cookery
          • Certificate in Chinese & Continental
          • CIIT
          • Certificate in Indian & Sweets
          • Trainee Chef (NSDC)
        • Baking
          • Diploma in Bakery
          • Certificate in Bakery
      • Front office
        • Meet & Greet Officer (NSDC)
      • Food & Beverage Services
        • F & B Services- Steward (NSDC)
      • Housekeeping
        • Housekeeping Supervisor (NSDC)
      • Hotel Management
        • Diploma in Hotel Management
    • Placements
      • Placement Cell
      • Associate Tie-ups
      • Recent Placements
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    Course

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    • Diploma in Hotel Management

    Diploma in Hotel Management

    nfcihospItality
    (0 review)
    Free
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    A Multi skill program which will allow you to learn all the 4 Specialist four departments in Hotel Industry i.e. Front office, Housekeeping, Food & Beverages Production & Food & Beverages Service. After doing this program, student has the power to choose any department as per choice. Very useful for student interested to start career in Hotel & related Industries.


    Curriculum:

    Basics of all the core areas of hotels including Front office, Housekeeping, Food & Beverages Production & Food & Beverages Service.


    Learning Outcome:

    The education you receive at NFCI will empower you with the required skills, knowledge and way of developing vision. Your experience and stay with us will ensure that your entire career will be shaped and prepared to navigate successfully through economic, social and other uncertain changes that future will bring. Our cutting-edge, innovative curriculum offers a fine balance between academic rigor and practical application. It provides a broad coverage of multi-dimensional hospitality education.

    Course Tenure

    • Lectures 0
    • Quizzes 0
    • Duration 1 year
    • Skill level All levels
    • Language English
    • Students 0
    • Assessments Yes
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    Latest Courses

    Certificate in Food Production (AHLEI)

    Certificate in Food Production (AHLEI)

    Free
    Diploma in Cookery

    Diploma in Cookery

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    Diploma in Bakery

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