Trainee Chef (NSDC)

Trainee Chef (NSDC):

This is a completely job oriented program, specially designed for skill enhancement. By this course students can develop practical & social skills in a holistic way, aiming at development leadership qualities, social responsibilities, behavioral skills & lifelong learning interest.

Curriculum:

Preparation method of Indian, Chinese, continental and Tandoor cuisine, kitchen maintenance, knowledge about store supplies, Range, hygiene & sanitation

Learning Outcome:

The individual would be able to work at stores supplies, cooks food as per Commie or Range or Multi-cuisine Chef’s instructions and maintains cleanliness in the kitchen.