NFCI, The Hotel Management Institute is focused on following the standards and the rules of the Hospitality Industry and same norms are followed by our students.It is very important for an individual to live a disciplined life to achieve their career goals. Aditya Kanojia is a meticulous rule follower which helped him to set his career. Aditya completed his course in “Diploma in Culinary Skills” at NFCI in 2014-15 along with 6 months Industrial Training from J.P. Hotel Mussorie a five star property.
Aditya always performed with excellence during his course which really helped him while undergoing training at J.P Hotel. He utilised complete cooking knowledge in his training and got appreciation from the Management of the Hotel who also offered him On the Job training in the same hotel, but as he wanted to complete his training he declined that offer.
After successful completion of Industrial Training Aditya got an opportunity to work on a cruise line called Costa Cruize and presently also he is working in the same cruise as Commi-de-Cuisine. Aditya reached this level through his hardwork and utilising all that he studied at NFCI and following rules and regulations diligently. Aditya gives credit of his successful journey to NFCI, its staff and management, which helped him to reach his current milestone.
NFCI is the best Institute of Hotel Management and hospitality with its 27 years of expertise and many such success stories. NFCI wishes Aditya Kanojia a bright future ahead and may he reach many such milestones successfully.