The city of Nawabs – Lucknow is best known for its rich cultural roots and royalty.
It is also known for its pulsating food culture, and is popular for the elaborate spreads of the Awadhi cuisine which finds it roots here. For the food enthusiasts of Lucknow, NFCI Lucknow is a boon where they procure skills to make it big in the world of hotel management and hospitality. The professional courses, reinforced with AHLEI and NSDC accreditation, make them most sought after. The battery of chefs and resource trainers of NFCI Lucknow are by far the best in the industry and make the experiential learning worthwhile.
Words of Managing Director
The intention behind the institute was to bridge the gap between institutional education and restaurant operation. Shifting the focus from theoretical information to industrial experience, not only let's the students become equipped with skills to handle on ground situations, it also opens doors for the ones who can learn practical lessons rather than theoretical teaching.
Our institute is a full-service culinary arts and training center that offers a spectrum of cookery courses. The advanced programs are also there to help them upgrade their cooking abilities. With the expert guidance from our prominent instructors, the students excel the practical skills. With top-notch culinary and finishing arts training, the NFCI students learn the knack to deliver style, excellent quality, and a flavor of sophistication.
What Student Say
Bakery Chef Pallavi
Bakery Chef Anjali
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