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COURSE
Our institute is a full-service culinary arts and training center that offers a spectrum of cookery courses. The advanced programs are also there to help them upgrade their cooking abilities. With the expert guidance from our prominent instructors, the students excel the practical skills. With top-notch culinary and finishing arts training, the NFCI students learn the knack to deliver style, excellent quality, and a flavor of sophistication.
NFCI Maqsudan is undoubtedly one of the most sought-after finishing schools of the region where students are trained by faculty comprising of experts of the fields like culinary arts, baking, front office management, food and beverage management, hotel management, and house-keeping. This center has a very positive and enriching professional environment and boasts of students originating from all walks of life. The well-equipped kitchen stations and equally practical cooking equipment makes the learning truly impactful and effective for the students, ensuring to support a beginner turn into a thorough professional. The accreditation of the courses by NSDC and AHLEI makes the career prospects of students bright and promising.
The intention behind the institute was to bridge the gap between institutional education and restaurant operation. Shifting the focus from theoretical information to industrial experience, not only lets the students become equipped with skills to handle on-ground situations, but it also opens doors for the ones who can learn practical lessons rather than theoretical teaching.
