Career opportunities are speeding up in the Hospitality Industry these days as the industry is growing rapidly. Hospitality Industry is the strongest industry in the world in the terms of GDP, employability, and growth. In NFCI we provide excellence to our students in the field of food and hospitality. NFCI is working on the research-intensive and learned-centered concept from the past 30 years. The culinary center is a house of Academic excellence, opportunities, connections, and eminent placements in India and Abroad.
At NFCI we offer International and Government affiliated programs that create a pathway in the core of the food industry. Our Culinary-Centric education model helps our students to grow rapidly in the industry with excellent career options in the Hospitality industry.
We marked over presence throughout India with sixteen Actively and satisfactory running campuses, in the state of Punjab, Himachal Pradesh, Chandigarh, Haryana, Uttar Pradesh, Karnataka & Madhya Pradesh.
With the affiliations from the following Educational bodies across Pan India for providing Hospitality Educations to the aspirants:-
- NSDC( National Skill Development Corporation) under MSDE ( Ministry of Skill Development & Entrepreneurship)
- AHLEI ( American Hotel & Lodging Educational Institute)
- NIOS(National Institute of Open Schooling) underMHRD( Ministry of Human Resources Development)
NFCI Marks the number of 17000+ pass-out students, and maintains a 100% Placement ratio in the different parts of India and Abroad.
With the 30 years old campus in Jalandhar (Punjab), NFCI is continuously assisting their campuses located in Amritsar, Muqsudan, Ludhiana, Patiala, Chandigarh, Kangra, Barsar, Solan, Mandi, Chamba, Karnal, Varanasi, Lucknow, Bhopal & Belgaum.
With the Team of Promising Management and Corporate Staff and Faculties, NFCI not only trained their students in Hospitality Educations but also teach them Necessary personality development and interpersonal skills, the Placement Team and coordinators from all the respective campuses polish their students throughout the course duration with necessary personality-related skills so that they can stand in the hospitality industry and grow not only in the Name “National Finishing and Cooking Institute” we provide finished student to the industry in terms of both Culinary skills and Personality grounds are concern.
After completion of the course in NFCI student have a wide range of career opportunities, one can do the job in Hotels, Restaurants, Cruise, Airlines, Hospitals, and Retails and also become a successful Entrepreneur and start his own Hotel, Fine-dining restaurants, Catering company, Bakery and also become a Food consultant and food blogger as well.
Top employers like Taj Group of Hotels, Oberoi, ITC Welcom Group, Sarovar Hotels, Radisson Group of Hotels, Meridian Group of Hotels, Park Groups, HRH, Sheraton, Fortune Hotels, Grand Group, Royal orchid Hotels, Welcom Heritage Group of Hotels approach NFCI in terms of hiring and they wish to take students to onboard after their degree.
Even the Covid-19 pandemic does not affect the Placement Ratio of the NFCI Group, with the placement of around 17000+ student before the pandemic, and after Lockdown NFCI continue to fulfill the commitment of 100% placement assistance to his students and from past 2 months Placed around 150+ students in the Star Hotels like Taj Group of Hotel, Hyatt Hotel, Lalit Radisson, Sarovar Hotels, Club Mahindra, Ramada, Clarks Inn, Jaypee Hotels, Holiday Inn, J.W.Marriott, Royal Orchid Group, Barbeque-Nation, Savoy Suits, Niyaaz, etc, in the locations like Himachal Pradesh, Punjab, Chandigarh, Gurugram, New Delhi, Uttar Pradesh, Madhya Pradesh, Gujrat, Karnataka, Maharashtra, etc.
A glimpse of Employer Feedback for Students of NFCI Placed in their respective hotels:-
“Professionally Trained students with Excellent Interpersonal Skills, Looking to associate with NFCI for future Placement’s”
Mr. Sandeep Negi – Training Manager- Efcee Sarovar Portico -Bhavnagar-Gujrat
“The students of NFCI are very sincere, Hardworking and Well trained by the Institute, with excellent knowledge of culinary techniques”
Ms. Ekta Saini- Assistant Manager-HR- Hyatt Regency – Chandigarh
“Students of NFCI Group of Educations are well trained in terms of Culinary and Inter-Personal Skills.”
Ms. Karishma Pahwa-Assistant HR- Clarks-Inn Suites-Gwalior.
“Student Rahul Parmar- Solan Campus”
I was very much keen in Cooking, that’s why I have decided to be Chef in my career. After completion of 10+2, I searched & visited many Hotel Management Institutes, but found decided to pursue my career in the cooking line. Then I searched about the topmost Institute of Hotel Management and after lots of research, I found NFCI the best option. Practical exposure that an institute gives was the major reason for selecting NFCI.
During my course, my teachers very well supported me and provided me the best environment to learn. After completing, of course, I was placed in Club Mahindra.
Thanks a lot, NFCI for guiding me throughout my journey.”
Student Amit – Kangra Campus
My Name is Amit. Since my early school days, I am very passionate about cooking. I always used to help my mother in the kitchen. After completion of 10+12th, I enrolled myself with NFCI Kangra and completed my Diploma in Culinary Skills. I have learned professional cooking & baking skills during my course. The staff here is very supportive and knowledgeable. After completion, I was placed in the 5 Star Property “Jaypee Atlantic -Noida”. I am very Thankful to NFCI for providing me such an excellent opportunity.
With Many more success stories and positive employer feedback NFCI Promises to provide 100% Placement assistant to the aspirants.