Recipe of Brown Gravy

Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock added. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices.

Ingredients:

Oil100 gm
Whole garam masala 
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Fried   onion paste250 gm
Ginger garlic paste10 gm
Coriander powder5 gm
Red chilli powder5 gm
Tomato puree150 gm
 Cashewnuts paste100 gm
Cream100 ml
Saltto taste
Garam masala5 gm

Method:

  1. Heat oil in a pan add whole garam masala and sauté over medium heat until it begins to crackle.
  2. add ginger garlic paste sauté for 1 min ‘
  3. Add red chilli, salt, and coriander powder and add tomato puree cook for 4-5 min.
  4. Then add fried onion paste, dry fruit paste, and 100 ml water.
  5. Bring to a boil and cook till oil comes to the surface.
  6. Add cream garam masala.

 

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