Chicken Korma is so mouth-watering, authentic, and full of amazing Indian flavours and spices. This recipe with well-done chicken in a rich and creamy sauce
|Brown gravy||200 gm|
|Garam masala||1 tsp|
|Green coriander||for garnish|
- Heat oil in a pan, add chicken pieces sauté till light brown in color.
- Add brown gravy and some water cook till chicken is tender.
- Sprinkle garam masala.
- Garnish with green coriander and cream.