Recipe of Shahi Paneer


Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream.


Paneer200 gm
Desi ghee2 tbsp
Ginger fine chop1 tsp
Green chilli fine chop½ tsp
Mughlai gravy200 gm
Garam masala½ tsp
Green corianderfor garnish


  • Cut paneer dice cut.
  • Heat ghee in a pan add ginger and green chilli sauté for few seconds.
  • Then add Mughlai gravy and paneer cook for 2-3 min.
  • Sprinkle garam masala and garnish with green coriander.

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