Recipe of Veg Korma

Veg Korma


Vegetables (carrot, cauliflower, potato, beans, mushroom, peas)300 gm
Oil fordeep fry
Brown gravy200 gm
Garam masala1 tsp
Green corianderfor garnish
Cream1 tbsp.


  1. Cut vegetables into finger cuts and deep fry.
  2. Heat gravy in a pan, add fried veg cook for 2-3 min.
  3. Sprinkle garam masala.
  4. Garnish with green coriander and cream.

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