In the old times, we used to slow-cook food in earthen pots, but now we just microwave it instead of cooking it, which diminishes its nutritional health benefits. Nowadays, everybody is turning back to the roots. Like so many people have started cooking in clay crockery or cookware because of …
Embark on an exciting journey into the culinary world with a culinary arts program. This comprehensive course offers a diverse range of specializations, including culinary management, hospitality and food-related studies, and food and beverage management. Students delve into the art and science of cooking, learning essential culinary techniques, kitchen management, …
About: Chef Parvinder Singh Bali is an award-winning chef and restaurateur who has been in the hospitality industry for over two decades. He has achieved great success in his career, having won numerous awards and accolades for his culinary creations. CHILDHOOD: He is a native of Baramulla (Kashmir). In childhood, …
Ingredients: Oil 100 gm Whole garam masala Clove 5 pc Bay leaf 1 pc Black cardamom 1 pc Cinnamon stick 1 pc Mace 1 pc Green 5 pc Boiled onion paste 250 gm Ginger garlic paste 10 gm Coriander powder 5 gm Red chilli powder 5 gm Turmeric 5 gm …