Covid-19 Alert: As per the guidance and instructions from the ministry of education, our campuses are open now with using proper precautions and safety measures. We are all being impacted in different ways, but we will all get through this together.

About Varanasi

NFCI Varanasi, the brainchild of the NFCI Group, is located in the midst of the city that is known for its multifarious delicacies and a rich food culture.

The centre caters to the needs of providing skilled education for the budding entrepreneurs looking for setting up their food businesses along with a whole range of comprehensive courses for the various facets of the hospitality industry. NFCI Varanasi, like every other NFCI Centre of the country, offers. course specific thematic areas and a broad spectrum of electives offered within the courses that give a lot of options to the prospective hospitality professional.

Words of Managing Director

The intention behind the institute was to bridge the gap between institutional education and restaurant operation. Shifting the focus from theoretical information to industrial experience, not only let's the students become equipped with skills to handle on ground situations, it also opens doors for the ones who can learn practical lessons rather than theoretical teaching.


Our institute is a full-service culinary arts and training center that offers a spectrum of cookery courses. The advanced programs are also there to help them upgrade their cooking abilities. With the expert guidance from our prominent instructors, the students excel the practical skills. With top-notch culinary and finishing arts training, the NFCI students learn the knack to deliver style, excellent quality, and a flavor of sophistication.


Brochure Link

What Student Say

Bakery Chef Pallavi

Bakery is my passion that’s why I wanted to open my own bakery Shop, but every business required good knowledge & Experience in related field, thanks to NFCI for not only providing me the required skills, as well as providing me excellent placement at Hotel The Deltin, Daman.


Bakery Chef Anjali


I have done Diploma in Food Production from NFCI and after That I got placement at Hotel The Deltin, Daman in continental Kitchen. At NFCI I have learned no. of dishes and after 1 ½ years Of experience I have polished my cooking skills very well. Finally I am going to settle down in London. Thank you NFCI for guiding me every time & helping me to achieve my dream.


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Varanasi Office

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A.No. 24/1 Kewaldham Extension, Behind Saket Mandap Petrol Pump, Durgakund, Varanasi, Uttar Pradesh Pincode: 221005